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This Japanese main features Pineapple juice, Soy sauce, Brown sugar, Ginger, Garlic salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Lamb Kabobs
Description
This Japanese main features Pineapple juice, Soy sauce, Brown sugar, Ginger, Garlic salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked rice Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
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Make kabobs by combining alternately on skewers; lamb, bacon, pineapple and California Dried Figs.
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Place kabobs in shallow pan; pour pineapple marinade over; refrigerate for several hours.
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Drain kabobs, reserving marinade.
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Broil for about 10 minutes, brushing occasionally with sauce.
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Turn and broil 10 minutes longer.
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Serve on hot rice.
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California Fig Advisory Board
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1659.5kcal
- % Daily Value *
- Total Fat 99.9g154%
- Saturated Fat 36.6g183%
- Cholesterol 234.1mg79%
- Sodium 3553.4mg149%
- Total Carbohydrate 90.0g30%
- Dietary Fiber 11.0g44%
- Sugars 74.1g
- Protein 102.5g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boned, broiling, brown, canned, cubed, drained, dried, figs, garlic, ginger, japanese, juice, kabobs, lamb, leg, main, pineapple, salt, sauce
