Teriyaki Pork Chops

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Servings: 4 Difficulty: Advanced
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Cloves, Soy sauce, Mirin, or cream Sherry, Plus 1 tablespoon cider. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Teriyaki Pork Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 30.5

Description

This Japanese main features Cloves, Soy sauce, Mirin, or cream Sherry, Plus 1 tablespoon cider. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vinegar 3 tb Packed light brown sugar 3 tb Minced peeled fresh Gingerroot 4 1-inch thick rib pork chops 2 tb Vegetable oil Finley
  2. chop garlic.
  3. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a
  4. boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved.
  5. Transfer marinade to a metal bowl
  6. set in a large bowl of ice and cold water and
  7. cool , stirring occasionally, to room temperature.
  8. In a small dish
  9. arrange pork chops in one
  10. layer and
  11. pour marinade over them, turning chops to
  12. coat well.
  13. Marinate chops at room temperature, turning them once, 15 minutes.
  14. Pour marinade into small saucepan and simmer 5 minutes.
  15. In a 12-inch skillet heavy skillet
  16. heat oil over moderate
  17. heat until hot but not smoking and
  18. cook chops 6 to 8 minutes on each side, or until just cooked through.
  19. Serve chops drizzled with marinade

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2255.2mg94%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.3g2%
Sugars 2.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chops, cider, cloves, cream, japanese, main, mirin, plus, pork, sauce, sherry, simmering, soy, tablespoon, teriyaki, title, vegetarian
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