Teriyaki Pork Steak

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Servings: 2 Difficulty: Intermediate
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Glazed pork loin steaks with a sweet and savory homemade teriyaki marinade
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This Teriyaki Pork Steak is a quick and flavorful weeknight dinner that delivers authentic Japanese-inspired tastes with minimal effort. The pork loin steaks are marinated in a rich blend of soy sauce, molasses, fresh ginger, and garlic, resulting in a tender, juicy interior with a beautifully caramelized exterior. The balance of salty, sweet, and aromatic flavors makes this dish incredibly satisfying. It pairs perfectly with steamed rice, grilled vegetables, or simple noodles. Whether you broil it indoors for a fast meal or grill it outdoors for a smoky twist, this recipe is versatile and easy to customize. It&# 226;€™s a reliable favorite that brings restaurant-quality flavor to your home table without any complicated techniques.

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Teriyaki Pork Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 71.5

Description

This Teriyaki Pork Steak is a quick and flavorful weeknight dinner that delivers authentic Japanese-inspired tastes with minimal effort. The pork loin steaks are marinated in a rich blend of soy sauce, molasses, fresh ginger, and garlic, resulting in a tender, juicy interior with a beautifully caramelized exterior. The balance of salty, sweet, and aromatic flavors makes this dish incredibly satisfying. It pairs perfectly with steamed rice, grilled vegetables, or simple noodles. Whether you broil it indoors for a fast meal or grill it outdoors for a smoky twist, this recipe is versatile and easy to customize. It&# 226;€™s a reliable favorite that brings restaurant-quality flavor to your home table without any complicated techniques.

Ingredients

Directions

  1. In a small bowl, whisk together soy sauce, sherry, molasses, ginger, garlic, and black pepper until well combined.
  2. Place pork steaks in a shallow dish and pour the marinade over them, turning to coat both sides evenly.
  3. Cover the dish and marinate in the refrigerator for up to 4 hours, turning occasionally.
  4. Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
  5. Pat steaks dry with paper towels to remove excess marinade.
  6. Preheat grill to medium heat or set oven broiler to high.
  7. If grilling, place steaks on a greased grill and cook for 5 minutes per side.
  8. If broiling, place steaks on a broiler rack 4 inches from the heat source and broil for 5 minutes per side.
  9. Serve immediately with grilled vegetables and noodles.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 36.0mg12%
Sodium 31.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh grated ginger rather than ground ginger for a brighter flavor.

If you prefer a thicker glaze, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the remaining marinade. Simmer in a small saucepan until thickened, then brush over the cooked steaks.

Always bring meat to room temperature before cooking to ensure even doneness.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.

Keywords: teriyaki, pork, steak, loin, marinade, japanese, dinner, quick, easy, glaze, soy sauce, ginger, garlic, broil, grill, weeknight, family, savory
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