Teriyaki Sauce (Small Batch)

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Teriyaki Sauce (Small Batch recipe image
Teriyaki Sauce (Small Batch recipe image
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Teriyaki Sauce (Small Batch)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 144.2

Description

This Japanese main features Salad oil, Soy sauce, Catsup, Vinegar, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients. Bring to boil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 846.0mg36%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batch, boiling, catsup, crushed, garlic, japanese, main, oil, pepper, salad, sauce, small, soy, teriyaki, title, vegan, vinegar
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