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This Japanese main features Oz bottle teriyaki marine, Shredded mozarrela, Onions sliced w tops, Tomatoes halved or, Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Steak Salad
Description
This Japanese main features Oz bottle teriyaki marine, Shredded mozarrela, Onions sliced w tops, Tomatoes halved or, Sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens
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Top round steak
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 648.3kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 12.1g61%
- Cholesterol 139.6mg47%
- Sodium 933.3mg39%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 7.1g29%
- Sugars 19.0g
- Protein 53.9g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bell, bottle, broiling, chop, dressing, green, halved, japanese, main, marine, mozarrela, onions, pepper, salad, shredded, sliced, sour, steak, sweet
