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This Japanese main features Steak (about 2 lb, Soy sauce, White wine, Sugar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Steak
Description
This Japanese main features Steak (about 2 lb, Soy sauce, White wine, Sugar, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place meat in a large shallow glass baking dish. Combine soy sauce, wine, and sugar and pour over meat. Place ginger, garlic and onion on top of meat. Let stand 24 hours, covered, in the refrigerator. Turn once. Bring meat to room temperature and broil over hot coals 4-5 minutes per side. Slice across width of meat, against the grain, into thin strips for serving. You may substitute the powdered spices with fresh in the same amounts. Just mix them into the sauce before pouring over meat
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Grated ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 421.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.8g9%
- Cholesterol 20.5mg7%
- Sodium 3407.8mg142%
- Total Carbohydrate 73.4g25%
- Dietary Fiber 1.1g5%
- Sugars 61.4g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, beef, broiling, clove, garlic, japanese, main, onion, sauce, small, soy, steak, sugar, teriyaki, title, white, wine
