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This Japanese main features Lemon juice, Catsup, Soy sauce, Vegetable oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Wing Dings
Description
This Japanese main features Lemon juice, Catsup, Soy sauce, Vegetable oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove wing tips and cut at joints.
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Combine all ingredients; mix well; add chicken.
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Cover and refrigerate at least 6 hours or overnight, turning occasionally.
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Preheat oven to 375F (191&# 194;°C).
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Arrange chicken on rack in aluminum foil-lined shallow baking pan.
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Bake 40 to 45 minutes, basting occasionally with marinade.
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Refrigerate leftovers.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 866.5kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 12.5g63%
- Cholesterol 183.9mg62%
- Sodium 1147.5mg48%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 0.3g2%
- Sugars 7.9g
- Protein 76.3g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, catsup, chicken, chinese, dings, garlic, japanese, juice, lemon, main, oil, pepper, powder, sauce, soy, sugar, teriyaki, title, vegetable
