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Teriyaki Wing Dings

Teriyaki Wing Dings recipe image
This Japanese main features Lemon juice, Catsup, Soy sauce, Vegetable oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 866.5
Description
This Japanese main features Lemon juice, Catsup, Soy sauce, Vegetable oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Lemon juice
  • 1/4 cup Catsup
  • 1/4 cup Soy sauce
  • 1/4 cup Vegetable oil
  • 2 tablespoon Brown sugar
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Pepper
  • 3 pound Chicken wings
Directions
  1. 1
    Remove wing tips and cut at joints.
  2. 2
    Combine all ingredients; mix well; add chicken.
  3. 3
    Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  4. 4
    Preheat oven to 375F (191&# 194;°C).
  5. 5
    Arrange chicken on rack in aluminum foil-lined shallow baking pan.
  6. 6
    Bake 40 to 45 minutes, basting occasionally with marinade.
  7. 7
    Refrigerate leftovers.
  8. 8
    Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 866.5kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 12.5g63%
Cholesterol 183.9mg62%
Sodium 1147.5mg48%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.3g2%
Sugars 7.9g
Protein 76.3g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, catsup, chicken, chinese, dings, garlic, japanese, juice, lemon, main, oil, pepper, powder, sauce, soy, sugar, teriyaki, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/teriyaki-wing-dings-2/