Terrapin Soup
Description
This International soup features Terrapins, to 7-inches, Butter, Tablespoon flour, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 6 Hard boiled eggs 1/2 pt Thick
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cream Sherry wine
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Boil terrapins and pick out meat;
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melt butter in a good size sauce pan.
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Remove from fire, and blend in flour; stir in milk gradually, and season with salt and pepper.
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Chop egg whites and add with terrapin meat to milk mixture; stir in mashed yolks of eggs.
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Return to stove and simmer until thickened.
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Last add cream, and sherry wine to your taste.
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Mrs.
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J.
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Millard Tawes Government House, Annapolis Reprinted with kind permission from "Maryland's Way, The Hammond-Harwood House Cookbook," pub.
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by The Hammond-Harwood House Association, c.
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Available for purchase by calling (410) 263-4683
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 356.5kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 16.2g81%
- Cholesterol 66.9mg23%
- Sodium 241.4mg11%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.7g3%
- Sugars 6.1g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
7inches, blending, boiling, butter, flour, international, milk, simmering, soup, tablespoon, terrapin, terrapins, title, vegetarian