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This International dessert features Sugar, Vegetable shortening, Cooked pumpkin, Tofu, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tesque Pumpkin Cookies
Description
This International dessert features Sugar, Vegetable shortening, Cooked pumpkin, Tofu, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350F (177&# 194;°C).
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Grease a large cookie sheet.
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In a large bowl, cream together the sugar and shortening.
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Add the pumpkin, tofu, and vanilla and beat until smooth.
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In a separate bowl, combine the flour, baking soda, salt, nutmeg and allspice.
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Slowly
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add the dry ingredients to the pumpkin mixture, small amounts at a time, until completely mi8xed together.
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Stir in the raisins and walnuts.
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Drop tablespoonfuls of the dough roughly 2 inches apart on the cookie sheet.
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Bake 12 to 15 minutes, until golden brown
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 3196.1kcal
- % Daily Value *
- Total Fat 162.6g251%
- Saturated Fat 45.1g226%
- Cholesterol 0.0mg0%
- Sodium 4900.0mg205%
- Total Carbohydrate 414.2g139%
- Dietary Fiber 15.8g64%
- Sugars 214.4g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, beaten, chopped, cooked, cookies, dessert, extract, flour, grated, ground, international, nutmeg, pumpkin, purpose, raisins, salt, shortening, soda, sugar
