Include in Print View:

Tex-Mex Bake

Tex-Mex Bake recipe image
This Tex-Mex appetizer features Crushed Corn Chips 4 oz (1 can) Chopped Green Chilis*, Large Egg Beaten 3 oz (1 C) Monterey Jack Cheese**, Water 8 oz (1 can) Tomato Sauce, Env. Onion Soup Mix 1 ea Med. Green Pepper, Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 473.2
Dietary: Gluten-free
Description
This Tex-Mex appetizer features Crushed Corn Chips 4 oz (1 can) Chopped Green Chilis*, Large Egg Beaten 3 oz (1 C) Monterey Jack Cheese**, Water 8 oz (1 can) Tomato Sauce, Env. Onion Soup Mix 1 ea Med. Green Pepper, Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Crushed Corn Chips
  • 4 oz (1 can) Chopped Green Chilis*
  • 1 whole Large Egg Beaten
  • 3 oz (1 C) Monterey Jack Cheese**
  • 2 tablespoons Water
  • 8 oz (1 can) Tomato Sauce
  • 1 whole Env. Onion Soup Mix
  • 1 whole Med. Green Pepper, Chopped
  • 1 lbs Lean Ground Beef
Directions
  1. 1
    Green chilies should be drained.
  2. 2
    Cheese should be any mild cheese and should be shredded.
  3. 3
    Should = 1 C.
  4. 4
    ~Preheat the oven to 350 degrees F (177&# 194;°C).
  5. 5
    Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
  6. 6
    Bake 10 minutes.
  7. 7
    Meanwhile, in large bowl,
  8. 8
    combine onion recipe soup
  9. 9
    mix , ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
  10. 10
    Top with tomato sauce, then green pepper and bake 30 minutes.
  11. 11
    Top with remaining cheese, then
  12. 12
    bake an additional 5 minutes or until cheese is melted and beef is done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 473.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.4g32%
Cholesterol 179.5mg60%
Sodium 430.7mg18%
Total Carbohydrate 34.8g12%
Dietary Fiber 3.6g15%
Sugars 9.1g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bake, baking, beaten, beef, cheese, chilis, chips, chopped, corn, crushed, egg, env, green, ground, jack, large, lean, med, mexican
Read it online: https://www.chefs-mate.com/recipe/tex-mex-bake/