Tex-Mex Bake
Description
This Tex-Mex appetizer features Crushed Corn Chips 4 oz (1 can) Chopped Green Chilis*, Large Egg Beaten 3 oz (1 C) Monterey Jack Cheese**, Water 8 oz (1 can) Tomato Sauce, Env. Onion Soup Mix 1 ea Med. Green Pepper, Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green chilies should be drained.
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Cheese should be any mild cheese and should be shredded.
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Should = 1 C.
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~Preheat the oven to 350 degrees F (177&# 194;°C).
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Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
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Bake 10 minutes.
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Meanwhile, in large bowl,
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combine onion recipe soup
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mix , ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
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Top with tomato sauce, then green pepper and bake 30 minutes.
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Top with remaining cheese, then
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bake an additional 5 minutes or until cheese is melted and beef is done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 473.2kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 6.4g32%
- Cholesterol 179.5mg60%
- Sodium 430.7mg18%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 3.6g15%
- Sugars 9.1g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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