Tex-Mex Bean Dip

Servings: 30 Difficulty: Beginner
Creamy, cheesy, and spicy bean dip perfect for parties and game days
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This Tex-Mex Bean Dip is the ultimate crowd-pleaser, combining the earthy comfort of warm refried beans with a luscious blend of melted cheddar, Monterey Jack, and cream cheese. The addition of tangy sour cream and mild green chilies creates a rich, velvety texture that balances perfectly with the sharp bite of fresh green onions. It’s an effortless appetizer that requires no complex techniquesâÂÂjust mix, heat, and serve. Ideal for Super Bowl parties, casual gatherings, or as a hearty snack alongside tortilla chips, this dip delivers bold southwestern flavors in every scoop. Keep it warm in a slow cooker for easy serving, and watch it disappear quickly.

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Tex-Mex Bean Dip

Difficulty: Beginner
Servings: 30 Calories: 239.5

Description

This Tex-Mex Bean Dip is the ultimate crowd-pleaser, combining the earthy comfort of warm refried beans with a luscious blend of melted cheddar, Monterey Jack, and cream cheese. The addition of tangy sour cream and mild green chilies creates a rich, velvety texture that balances perfectly with the sharp bite of fresh green onions. It&# 226;€™s an effortless appetizer that requires no complex techniques—just mix, heat, and serve. Ideal for Super Bowl parties, casual gatherings, or as a hearty snack alongside tortilla chips, this dip delivers bold southwestern flavors in every scoop. Keep it warm in a slow cooker for easy serving, and watch it disappear quickly.

Ingredients

Directions

  1. Chop the green onions, reserving 1 tablespoon for garnish.
  2. In a large bowl or fondue pot, combine the refried beans, cream cheese, sour cream, grated cheddar, grated Monterey Jack, green chilies, chopped green onions, and taco seasoning.
  3. Heat the mixture over low heat, stirring frequently, until the cheeses are fully melted and the dip is smooth and creamy.
  4. Transfer to a serving dish and top with the reserved chopped green onions.
  5. Serve warm with tortilla chips.

Nutrition Facts

Servings 30


Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 11.7g59%
Cholesterol 50.3mg17%
Sodium 92.6mg4%
Total Carbohydrate 15.0g5%
Dietary Fiber 4.7g19%
Sugars 8.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add diced jalapeños or a dash of hot sauce.

This dip can be kept warm in a slow cooker on the "low" setting for parties.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Ensure the cream cheese is softened before mixing to ensure a smooth consistency.

Keywords: bean, beans, cheddar, cheese, chilies, cream, dairy, dip, grated, green, jack, mexican, monterey, onions, refried, sour, tex-mex, texmex, vegetarian, warm
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