This hearty Tex-Mex Chicken and Rice dish combines tender bite-sized chicken pieces with fluffy long-grain rice, kidney beans, and sweet dark raisins. Infused with warm spices like chili powder, cumin, and cinnamon, it offers a perfect balance of savory and slightly sweet flavors. The dish comes together quickly in a single skillet, making it an ideal weeknight dinner solution. It&# 226;ÂÂs comforting, protein-packed, and easy to customize with your favorite toppings. Perfect for family meals or meal prep, this recipe delivers satisfying home-style flavor with minimal effort and cleanup.
Tex-Mex Chicken And Rice
Description
This hearty Tex-Mex Chicken and Rice dish combines tender bite-sized chicken pieces with fluffy long-grain rice, kidney beans, and sweet dark raisins. Infused with warm spices like chili powder, cumin, and cinnamon, it offers a perfect balance of savory and slightly sweet flavors. The dish comes together quickly in a single skillet, making it an ideal weeknight dinner solution. It&# 226;ÂÂs comforting, protein-packed, and easy to customize with your favorite toppings. Perfect for family meals or meal prep, this recipe delivers satisfying home-style flavor with minimal effort and cleanup.Ingredients
Directions
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Heat canola oil in a large skillet over medium-high heat.
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Add the chicken chunks to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
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Remove the chicken from the skillet and set aside on a plate.
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In the same skillet, add the uncooked rice, chili powder, cumin, garlic powder, cinnamon, and salt. Stir constantly for 1 minute to coat the rice with spices.
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Add the water, kidney beans, and raisins to the skillet. Stir to combine.
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Return the cooked chicken to the skillet and stir to mix with the rice mixture.
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Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
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Remove from heat and let stand for 5 minutes before fluffing with a fork and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 166.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 2526.8mg106%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 2.6g11%
- Sugars 0.5g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a creamier texture, you can stir in 1/4 cup of sour cream or Greek yogurt after cooking.
If you prefer a spicier dish, add 1/2 teaspoon of cayenne pepper or diced jalapeños with the spices.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
For a lower-carb option, substitute the rice with cauliflower rice and adjust cooking time accordingly (cauliflower rice cooks in about 5-7 minutes).
Ensure the rice is fully cooked and tender before serving. If the rice is still hard after 20 minutes, add 2-3 tablespoons of water, cover, and cook for another 5 minutes.
