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Tex-Mex Bean Dip

Tex-Mex Bean Dip recipe image
This Tex-Mex Bean Dip is the ultimate crowd-pleaser, combining the earthy comfort of warm refried beans with a luscious blend of melted cheddar, Monterey Jack, and cream cheese. The addition of tangy sour cream and mild green chilies creates a rich, velvety texture that balances perfectly with the sharp bite of fresh green onions. It&# 226;ÂÂs an effortless appetizer that requires no complex techniquesâÂÂjust mix, heat, and serve. Ideal for Super Bowl parties, casual gatherings, or as a hearty snack alongside tortilla chips, this dip delivers bold southwestern flavors in every scoop. Keep it warm in a slow cooker for easy serving, and watch it disappear quickly.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 30
Calories: 239.5
Dietary: Vegetarian
Description
This Tex-Mex Bean Dip is the ultimate crowd-pleaser, combining the earthy comfort of warm refried beans with a luscious blend of melted cheddar, Monterey Jack, and cream cheese. The addition of tangy sour cream and mild green chilies creates a rich, velvety texture that balances perfectly with the sharp bite of fresh green onions. It&# 226;€™s an effortless appetizer that requires no complex techniques—just mix, heat, and serve. Ideal for Super Bowl parties, casual gatherings, or as a hearty snack alongside tortilla chips, this dip delivers bold southwestern flavors in every scoop. Keep it warm in a slow cooker for easy serving, and watch it disappear quickly.
Ingredients
  • 1 can Refried beans -- 16 oz.
  • 1 cup Cheddar cheese -- grated
  • 1 cup Dairy sour cream
  • 1 cup Monterey Jack cheese -- grated
  • 1 package Cream cheese -- 8 oz.
  • 1 can Green chilies -- 4 oz.
  • 1 bunch Green onions
  • 1 packet Taco seasoning
Directions
  1. 1
    Chop the green onions, reserving 1 tablespoon for garnish.
  2. 2
    In a large bowl or fondue pot, combine the refried beans, cream cheese, sour cream, grated cheddar, grated Monterey Jack, green chilies, chopped green onions, and taco seasoning.
  3. 3
    Heat the mixture over low heat, stirring frequently, until the cheeses are fully melted and the dip is smooth and creamy.
  4. 4
    Transfer to a serving dish and top with the reserved chopped green onions.
  5. 5
    Serve warm with tortilla chips.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 11.7g59%
Cholesterol 50.3mg17%
Sodium 92.6mg4%
Total Carbohydrate 15.0g5%
Dietary Fiber 4.7g19%
Sugars 8.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add diced jalapeños or a dash of hot sauce.

This dip can be kept warm in a slow cooker on the "low" setting for parties.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Ensure the cream cheese is softened before mixing to ensure a smooth consistency.

Keywords: bean, beans, cheddar, cheese, chilies, cream, dairy, dip, grated, green, jack, mexican, monterey, onions, refried, sour, tex-mex, texmex, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/tex-mex-bean-dip/