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Tex-Mex Rice

Tex-Mex Rice recipe image
This Tex-Mex side-dish features Onion, chopped, Olive Oil, Rice, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 536.4
Dietary: Gluten-free
Description
This Tex-Mex side-dish features Onion, chopped, Olive Oil, Rice, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Onion, chopped
  • 2 tablespoon Olive Oil
  • 1 cup Rice, raw
  • 1/4 teaspoon Black Pepper
  • 2 Garlic Cloves
  • 2 1/2 cup Chicken Broth
  • 1 1/2 teaspoon Ground Cumin
  • 1 Red Bell Pepper
Directions
  1. 1
    Mince garlic.
  2. 2
    Remove seeds and dice bell pepper.
  3. 3
    In dutch oven,
  4. 4
    cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned.
  5. 5
    Add chicken broth and bring to a boil.
  6. 6
    Stir in cumin and black pepper.
  7. 7
    Cover tightly and simmer 20 minutes.
  8. 8
    Remove from heat.
  9. 9
    Stir in bell pepper.
  10. 10
    Let stand covered until all liquid is absorbed, about 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 536.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 6.1g31%
Cholesterol 133.5mg45%
Sodium 126.7mg6%
Total Carbohydrate 23.8g8%
Dietary Fiber 2.0g8%
Sugars 3.0g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, black, boiling, broth, chicken, chopped, cloves, cumin, ground, mexican, oil, olive, onion, pepper, raw, rice, side-dish, simmering, tex-mex
Read it online: https://www.chefs-mate.com/recipe/tex-mex-rice/