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This Tex-Mex side-dish features Onion, chopped, Olive Oil, Rice, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Rice
Description
This Tex-Mex side-dish features Onion, chopped, Olive Oil, Rice, raw. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince garlic.
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Remove seeds and dice bell pepper.
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In dutch oven,
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cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned.
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Add chicken broth and bring to a boil.
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Stir in cumin and black pepper.
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Cover tightly and simmer 20 minutes.
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Remove from heat.
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Stir in bell pepper.
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Let stand covered until all liquid is absorbed, about 5 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 536.4kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 6.1g31%
- Cholesterol 133.5mg45%
- Sodium 126.7mg6%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, black, boiling, broth, chicken, chopped, cloves, cumin, ground, mexican, oil, olive, onion, pepper, raw, rice, side-dish, simmering, tex-mex
