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This Tex-Mex salad features Onion, chopped 1 can 15 oz kidney beans, drained, Tomatoes, chopped 1/4 teaspoon mixed vegetable seasoning. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Salad
Description
This Tex-Mex salad features Onion, chopped 1 can 15 oz kidney beans, drained, Tomatoes, chopped 1/4 teaspoon mixed vegetable seasoning. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
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Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
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Mix with cold salad.
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Toss in crushed tortilla chips and avocado slices.
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Garnish with olives, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 694.2kcal
- % Daily Value *
- Total Fat 50.6g78%
- Saturated Fat 23.7g119%
- Cholesterol 161.3mg54%
- Sodium 773.4mg33%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.0g8%
- Sugars 5.1g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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