This Tex-Mex appetizer features Baking potatoes 1 ds Pepper, Lean ground beef 1 c Sour cream, Onion — finely chopped 2 tablespoon Green onion — finely, Garlic — minced Chopped, Refried beans — 16 oz 2 tablespoon Tomato — finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tex-Mex Stuffed Potatoes
Description
This Tex-Mex appetizer features Baking potatoes 1 ds Pepper, Lean ground beef 1 c Sour cream, Onion -- finely chopped 2 tablespoon Green onion -- finely, Garlic -- minced Chopped, Refried beans -- 16 oz 2 tablespoon Tomato -- finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mexican Chopped Bake potatoes at 400 deg.
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for 1 hour or until they are tender.
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Meanwhile, in saucepan, brown ground beef, onion and garlic.
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Drain fat; add beans, salsa and pepper to taste.
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Simmer, stirring occasionally, 40 min.
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or until thickened.
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To serve, cut an "x" in top of each potato.
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Fluff potato pulp with a fork and spoon beef mixture over each potato.
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Garnish with a dollop of sour cream and sprinkle with chopped green onion and tomato.
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Serve with corn chip if desired.
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Yield; 6 Servings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 289.8kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 2.3g12%
- Cholesterol 43.1mg15%
- Sodium 186.0mg8%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 6.8g28%
- Sugars 6.6g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.