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Tex-Mex Stuffed Potatoes

Tex-Mex Stuffed Potatoes recipe image
This Tex-Mex appetizer features Baking potatoes 1 ds Pepper, Lean ground beef 1 c Sour cream, Onion -- finely chopped 2 tablespoon Green onion -- finely, Garlic -- minced Chopped, Refried beans -- 16 oz 2 tablespoon Tomato -- finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 289.8
Description
This Tex-Mex appetizer features Baking potatoes 1 ds Pepper, Lean ground beef 1 c Sour cream, Onion -- finely chopped 2 tablespoon Green onion -- finely, Garlic -- minced Chopped, Refried beans -- 16 oz 2 tablespoon Tomato -- finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Baking potatoes 1 ds Pepper
  • 1/2 lbs Lean ground beef
  • 1 cups Sour cream
  • 1 md Onion -- finely chopped
  • 2 tablespoons Green onion -- finely
  • 1 clove Garlic -- minced Chopped
  • 1 cans Refried beans -- 16 oz
  • 2 tablespoons Tomato -- finely chopped
  • 1 jars Salsa -- 16 oz spicy
  • 1/4 cups Corn chips -- or tortilla
Directions
  1. 1
    Mexican Chopped Bake potatoes at 400 deg.
  2. 2
    for 1 hour or until they are tender.
  3. 3
    Meanwhile, in saucepan, brown ground beef, onion and garlic.
  4. 4
    Drain fat; add beans, salsa and pepper to taste.
  5. 5
    Simmer, stirring occasionally, 40 min.
  6. 6
    or until thickened.
  7. 7
    To serve, cut an "x" in top of each potato.
  8. 8
    Fluff potato pulp with a fork and spoon beef mixture over each potato.
  9. 9
    Garnish with a dollop of sour cream and sprinkle with chopped green onion and tomato.
  10. 10
    Serve with corn chip if desired.
  11. 11
    Yield; 6 Servings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 289.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 2.3g12%
Cholesterol 43.1mg15%
Sodium 186.0mg8%
Total Carbohydrate 36.8g13%
Dietary Fiber 6.8g28%
Sugars 6.6g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beans, beef, chips, chopped, corn, cream, finely, garlic, green, ground, lean, mexican, minced, onion, pepper, potatoes, refried, salsa
Read it online: https://www.chefs-mate.com/recipe/tex-mex-stuffed-potatoes/