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Tex Mex Turkey Casserole

Tex Mex Turkey Casserole recipe image
This Tex-Mex Turkey Casserole is a comforting, family-friendly dinner that combines savory seasoned turkey with sweet corn and fresh peppers, all nestled between layers of crunchy tortilla chips and melted cheese. The tomato-based sauce, infused with chili powder, cumin, and oregano, provides a rich, aromatic backdrop that ties the dish together. It&# 226;€™s perfect for busy weeknights or potluck gatherings, offering a satisfying crunch on top and a warm, flavorful interior. Customize the heat level with pepper flakes and enjoy this easy-to-assemble meal that delivers big flavor with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 35.3
Description
This Tex-Mex Turkey Casserole is a comforting, family-friendly dinner that combines savory seasoned turkey with sweet corn and fresh peppers, all nestled between layers of crunchy tortilla chips and melted cheese. The tomato-based sauce, infused with chili powder, cumin, and oregano, provides a rich, aromatic backdrop that ties the dish together. It&# 226;€™s perfect for busy weeknights or potluck gatherings, offering a satisfying crunch on top and a warm, flavorful interior. Customize the heat level with pepper flakes and enjoy this easy-to-assemble meal that delivers big flavor with minimal effort.
Ingredients
  • 2 teaspoon Vegetable oil
  • 1 Onion, chopped
  • 1 Garlic Clove, minced
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350°F (180°C). Lightly grease an 8-inch square baking dish.
  2. 2
    Heat vegetable oil in a large skillet over medium heat. Add chopped onion and minced garlic; cook for 3 minutes or until softened.
  3. 3
    Stir in chili powder, cumin, oregano, salt, and hot pepper flakes (if using); cook for 1 minute until fragrant.
  4. 4
    Add undrained tomatoes and sweet peppers to the skillet. Crush tomatoes with a potato masher.
  5. 5
    Bring mixture to a boil, then reduce heat and simmer for 20-30 minutes until liquid has mostly evaporated and sauce is thick.
  6. 6
    In a separate bowl, combine cooked turkey cubes, corn kernels, chopped sweet peppers, and fresh parsley.
  7. 7
    Place one-third of the whole tortilla chips in the bottom of the prepared baking dish.
  8. 8
    Top chips with half of the turkey mixture, half of the tomato sauce, and 1/2 cup of shredded cheese.
  9. 9
    Repeat layers with remaining chips, turkey mixture, tomato sauce, and cheese.
  10. 10
    Crush remaining tortilla chips and set aside.
  11. 11
    Bake uncovered for 20 minutes.
  12. 12
    Sprinkle crushed chips over the top.
  13. 13
    Bake for 10 minutes longer, until heated through and cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 35.3kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2495.5mg104%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.3g6%
Sugars 0.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, tex-mex, turkey, cheese, tortilla, chips, corn, peppers, chili, cumin, oregano, baked, comfort, dinner, layered, spicy, tomato, garlic, onion, easy
Read it online: https://www.chefs-mate.com/recipe/tex-mex-turkey-casserole/