This Tex-Mex main features Bisquick baking mix, Water; cold, Ground beef, Taco seasoning mix, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tex-Mex With Spinach Bake
Description
This Tex-Mex main features Bisquick baking mix, Water; cold, Ground beef, Taco seasoning mix, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frozen, thawed, chopped and squeezed dry.
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Heat oven to 350~F.
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Combine baking mix and 1/2 c cold water; stir until soft dough forms.
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Press dough into bottom of greased 13x9" baking dish.
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Cook ground beef in large nonstick skillet until brown.
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Stir in taco seasoning mix (dry) and 1 c water.
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Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
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Spoon mixture over dough.
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Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
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Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
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Bake 30 minutes or until set.
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Let stand 5 minutes before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1048.9kcal
- % Daily Value *
- Total Fat 69.1g107%
- Saturated Fat 38.4g192%
- Cholesterol 241.8mg81%
- Sodium 19828.7mg827%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 6.9g28%
- Sugars 7.9g
- Protein 68.6g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.