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Tex-Mex With Spinach Bake

Tex-Mex With Spinach Bake recipe image
This Tex-Mex main features Bisquick baking mix, Water; cold, Ground beef, Taco seasoning mix, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1048.9
Dietary: Gluten-free
Description
This Tex-Mex main features Bisquick baking mix, Water; cold, Ground beef, Taco seasoning mix, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Bisquick baking mix
  • 1/2 cup Water; cold
  • 1 pound Ground beef
  • 1 package Taco seasoning mix
  • 1 cup Water
  • 10 ounce Spinach *
  • 1 cup Cheese; ricotta
  • 1/3 cup Green onions; chopped
  • 1 1/2 cup Cheddar cheese; shredded
  • 1 cup Sour cream
  • 1 Egg; lightly beaten
Directions
  1. 1
    frozen, thawed, chopped and squeezed dry.
  2. 2
    Heat oven to 350~F.
  3. 3
    Combine baking mix and 1/2 c cold water; stir until soft dough forms.
  4. 4
    Press dough into bottom of greased 13x9" baking dish.
  5. 5
    Cook ground beef in large nonstick skillet until brown.
  6. 6
    Stir in taco seasoning mix (dry) and 1 c water.
  7. 7
    Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
  8. 8
    Spoon mixture over dough.
  9. 9
    Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
  10. 10
    Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
  11. 11
    Bake 30 minutes or until set.
  12. 12
    Let stand 5 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1048.9kcal
% Daily Value *
Total Fat 69.1g107%
Saturated Fat 38.4g192%
Cholesterol 241.8mg81%
Sodium 19828.7mg827%
Total Carbohydrate 55.4g19%
Dietary Fiber 6.9g28%
Sugars 7.9g
Protein 68.6g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beaten, beef, bisquick, boiling, cheddar, cheese, chopped, cold, cream, egg, green, ground, lightly, main, mexican, onions, ricotta, seasoning
Read it online: https://www.chefs-mate.com/recipe/tex-mex-with-spinach-bake/