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Texas Caviar – Pickled Black-Eyed Peas

Texas Caviar - Pickled Black-Eyed Peas recipe image
This International beverage features Cans of black-eyed peas, Peanut oil, Wine (I like red wine but. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 300.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Cans of black-eyed peas, Peanut oil, Wine (I like red wine but. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cans of black-eyed peas
  • 3/4 cup Peanut oil
  • 1/4 cup Wine (I like red wine but
Directions
  1. 1
    white may be used) 1 Clove of garlic (bruised) 1/4 c Thinly sliced onion 1/2 ts Salt 1 ts Fresh ground black pepper 1/4 c Cider vinegar
  2. 2
    Drain liquid from peas.
  3. 3
    Place peas in a bowl and add the remaining ingredients.
  4. 4
    Mix throughly.
  5. 5
    Store in a jar.
  6. 6
    Remove the garlic clove after 2-4 days.
  7. 7
    This keeps for upto 15 days in the fridge

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300.4kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.9g8%
Sugars 2.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blackeyed, but, cans, caviar, international, like, oil, peanut, peas, pickled, red, texas, title, vegan, vegetables, wine
Read it online: https://www.chefs-mate.com/recipe/texas-caviar-pickled-black-eyed-peas/