Include in Print View:

Texas Hash

Texas Hash recipe image
This American main features Ground beef, Pepper, cut fine, Rice, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 189.1
Dietary: Gluten-free
Description
This American main features Ground beef, Pepper, cut fine, Rice, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Ground beef
  • 1/2 Green Pepper, cut fine
  • 1/4 cup Rice
  • 1 small Onion, chopped
  • 1 1/4 cup Tomatoes
  • 1/2 teaspoon Chili powder
Directions
  1. 1
    Brown the beef, onion and green pepper in your favorite skillet.
  2. 2
    Put in a casserole.
  3. 3
    Add chili powder, tomatoes and rice.
  4. 4
    Bake for 45 minutes in a covered casserole in a 350 degree oven.
  5. 5
    No beans!
  6. 6
    Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 189.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 60.7mg3%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, chili, chopped, cut, fine, ground, hash, main, onion, pepper, powder, rice, texas, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/texas-hash-2/