Texas Hash

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Texas Hash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 189.1

Description

This American main features Ground beef, Pepper, cut fine, Rice, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the beef, onion and green pepper in your favorite skillet.
  2. Put in a casserole.
  3. Add chili powder, tomatoes and rice.
  4. Bake for 45 minutes in a covered casserole in a 350 degree oven.
  5. No beans!
  6. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 189.1kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 60.7mg3%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, chili, chopped, cut, fine, ground, hash, main, onion, pepper, powder, rice, texas, title, tomatoes
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