This Tex-Mex main features Sirloin boneless roast, Venison boneless, Lone Star beer, Coca-Cola (not diet, Med. onions chopped coarse. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Texas Lava Chili
Description
This Tex-Mex main features Sirloin boneless roast, Venison boneless, Lone Star beer, Coca-Cola (not diet, Med. onions chopped coarse. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& chopped 6 ea Green Jalapenos peppers - seeded & diced 2 ts Salt 2 tb Tabasco sauce 1 1/2 c Tomato paste 1 tb Cayenne flakes 1 ts All Spice 4 tb Cumin fresh ground 2 tb Cilantro fresh chopped 2 tb Peanut oil
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Cut meat into 1/4" cubes.
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Put peanut oil into a large, cast iron pot, heat on Med.
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High, add onions, garlic, meat cubes, and 1 T of cumin.
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Cook until meat is browned.
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Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and
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cook on Low
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Heat for 45 minutes, covered, stirring often.
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Uncover and cook for 20 minutes more.
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Stir in the remaining cumin and serve
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2151.2kcal
- % Daily Value *
- Total Fat 46.4g72%
- Saturated Fat 16.7g84%
- Cholesterol 522.1mg175%
- Sodium 1377.7mg58%
- Total Carbohydrate 193.4g65%
- Dietary Fiber 47.8g192%
- Sugars 19.9g
- Protein 238.6g478%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.