Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Bacon drippings or oil, Yellow cornmeal, All-purpose flour, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Texas Skillet Corn Bread
Description
This International bread features Bacon drippings or oil, Yellow cornmeal, All-purpose flour, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat bacon drippings in a large well-greased black iron skillet.
-
In a large mixing bowl, mix cornmeal, flour, salt, baking powder, soda and sugar.
-
Add buttermilk and stir rapidly.
-
Add eggs and mix.
-
Add hot drippings and stir rapidly.
-
Pour batter into lot skillet (see note), cover, reduce heat.
-
Cook on top of stove until bread is lightly browned and almost cooked through -- enough that you can turn the corn bread easily with a wide spatula or pancake turner -- about 5 to 6 minutes.
-
Turn and brown on other side, about 2 minutes.
-
Cut into wedges to serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 370.6kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 2.1g11%
- Cholesterol 5.4mg2%
- Sodium 1944.6mg82%
- Total Carbohydrate 65.9g22%
- Dietary Fiber 4.0g16%
- Sugars 6.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bacon, baking, beaten, bread, buttermilk, corn, cornmeal, drippings, eggs, flour, international, oil, optional, powder, salt, skillet, slightly, soda, sugar