Include in Print View:

Texas-Style Brisket

Texas-Style Brisket recipe image
This International main features Lipton Onion Soup Mix, .5 oz.) beef broth, Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 322.2
Dietary: Gluten-free
Description
This International main features Lipton Onion Soup Mix, .5 oz.) beef broth, Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Lipton Onion Soup Mix
  • 1 can (10.5 oz.) beef broth
  • 1 Onion, finely chopped
Directions
  1. 1
    Crushed red pepper to taste Start charcoal for indirect method cooking (see note).
  2. 2
    Trim the fat off the brisket.
  3. 3
    Rub contents of onion soup onto both sides of beef and
  4. 4
    wrap tightly with three sheets of tin foil turning the
  5. 5
    wrap 90 degrees after each wrapping.
  6. 6
    This will help keep the juices from seeping out.
  7. 7
    When coals are white hot throw the brisket on.
  8. 8
    Cover and cook for about 2 hours; turning it over after one hour.
  9. 9
    Add more charcoal as necessary.
  10. 10
    Remove from grill and carefully open package without spilling juices.
  11. 11
    Return meat to grill for about 10-15 minutes (cover with lid).
  12. 12
    Meanwhile, mix drippings with the can of broth and onion.
  13. 13
    Bring to a boil to reduce the liquid.
  14. 14
    When for brisket remove juice from heat and pour into a serving bowl.
  15. 15
    Add crushed red pepper to taste.
  16. 16
    Use about 16 coals or less at one time.
  17. 17
    Remember to cook slow

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.2kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 6.6g33%
Cholesterol 78.0mg26%
Sodium 327.0mg14%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, beef, boiling, brisket, broth, chopped, finely, grilling, international, lipton, main, onion, soup, texasstyle, title
Read it online: https://www.chefs-mate.com/recipe/texas-style-brisket/