Texas-Style Brisket
Description
This International main features Lipton Onion Soup Mix, .5 oz.) beef broth, Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crushed red pepper to taste Start charcoal for indirect method cooking (see note).
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Trim the fat off the brisket.
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Rub contents of onion soup onto both sides of beef and
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wrap tightly with three sheets of tin foil turning the
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wrap 90 degrees after each wrapping.
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This will help keep the juices from seeping out.
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When coals are white hot throw the brisket on.
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Cover and cook for about 2 hours; turning it over after one hour.
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Add more charcoal as necessary.
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Remove from grill and carefully open package without spilling juices.
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Return meat to grill for about 10-15 minutes (cover with lid).
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Meanwhile, mix drippings with the can of broth and onion.
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Bring to a boil to reduce the liquid.
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When for brisket remove juice from heat and pour into a serving bowl.
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Add crushed red pepper to taste.
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Use about 16 coals or less at one time.
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Remember to cook slow
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 322.2kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 6.6g33%
- Cholesterol 78.0mg26%
- Sodium 327.0mg14%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.6g3%
- Sugars 4.2g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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