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This American main features Beef for stew, Salad oil, Onions; chopped, Green peppers;; diced, Cloves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas-Style Chile
Description
This American main features Beef for stew, Salad oil, Onions; chopped, Green peppers;; diced, Cloves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut beef for stew into 1/2 inch cubes.
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In 8 quart Dutch oven over high heat, in hot salad oil, cook 1/3 of meat at a time, until brown.
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With slotted spoon, remove meat cubes to boil as they brown; set aside.
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Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5601.4kcal
- % Daily Value *
- Total Fat 313.7g483%
- Saturated Fat 106.4g532%
- Cholesterol 1239.4mg414%
- Sodium 44625.1mg1860%
- Total Carbohydrate 246.5g83%
- Dietary Fiber 67.4g270%
- Sugars 142.9g
- Protein 454.3g909%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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