Texas-Style Chile
Description
This American main features Beef for stew, Salad oil, Onions; chopped, Green peppers;; diced, Cloves; crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut beef for stew into 1/2 inch cubes.
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In 8 quart Dutch oven over high heat, in hot salad oil, cook 1/3 of meat at a time, until brown.
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With slotted spoon, remove meat cubes to boil as they brown; set aside.
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Re
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5601.4kcal
- % Daily Value *
- Total Fat 313.7g483%
- Saturated Fat 106.4g532%
- Cholesterol 1239.4mg414%
- Sodium 44625.1mg1860%
- Total Carbohydrate 246.5g83%
- Dietary Fiber 67.4g270%
- Sugars 142.9g
- Protein 454.3g909%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, black, boiling, chile, chili, chopped, cloves, cracked, crushed, diced, dried, green, leaves, main, oil, onions, oregano, paste
