Texas Style Chili
Description
This American main features Beef chuck balde steak, Salad oil, Chopped onion, Green peppers-diced, Oz. can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Re
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5693.1kcal
- % Daily Value *
- Total Fat 327.2g504%
- Saturated Fat 117.2g586%
- Cholesterol 1303.0mg435%
- Sodium 120677.3mg5029%
- Total Carbohydrate 192.1g65%
- Dietary Fiber 53.0g212%
- Sugars 109.1g
- Protein 486.7g974%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, balde, beef, boiling, chesse, chili, chopped, chuck, cloves, garnish, green, main, oil, onion, oregano, paste, pepper, peppersdiced, powder
