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This American main features Beef chuck balde steak, Salad oil, Chopped onion, Green peppers-diced, Oz. can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Style Chili
Description
This American main features Beef chuck balde steak, Salad oil, Chopped onion, Green peppers-diced, Oz. can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Re
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5693.1kcal
- % Daily Value *
- Total Fat 327.2g504%
- Saturated Fat 117.2g586%
- Cholesterol 1303.0mg435%
- Sodium 120677.3mg5029%
- Total Carbohydrate 192.1g65%
- Dietary Fiber 53.0g212%
- Sugars 109.1g
- Protein 486.7g974%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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