This Texas Taco Platter is a comforting, one-pot meal that combines savory ground beef with tender ranch-style beans in a rich tomato-cumin sauce. It&# 226;ÂÂs the perfect solution for busy weeknights or casual family gatherings. The blend of chili powder and garlic creates a warm, aromatic flavor profile that pairs beautifully with the crunch of corn chips and the softness of hot cooked rice. ItâÂÂs a satisfying, protein-packed dish that brings home-style flavor to your table without requiring hours of prep. Serve it family-style for a relaxed dinner everyone will love.
Texas Taco Platter
Description
This Texas Taco Platter is a comforting, one-pot meal that combines savory ground beef with tender ranch-style beans in a rich tomato-cumin sauce. It&# 226;ÂÂs the perfect solution for busy weeknights or casual family gatherings. The blend of chili powder and garlic creates a warm, aromatic flavor profile that pairs beautifully with the crunch of corn chips and the softness of hot cooked rice. ItâÂÂs a satisfying, protein-packed dish that brings home-style flavor to your table without requiring hours of prep. Serve it family-style for a relaxed dinner everyone will love.Ingredients
Directions
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In a large skillet or Dutch oven over medium-high heat, brown the ground beef and chopped onion, breaking up the meat with a spoon, until the beef is no longer pink.
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Drain any excess fat from the skillet, leaving about one tablespoon of fat for flavor.
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Reduce heat to medium and stir in the tomato paste, tomato puree, canned tomatoes with their liquid, chili powder, cumin, garlic powder, and salt.
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Bring the mixture to a simmer, then stir in the undrained ranch-style beans.
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Cover and let simmer for 15 to 20 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
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To serve, spread the corn chips on a large platter or individual plates, top with a scoop of hot cooked rice, and ladle the warm beef and bean mixture over the top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 642.8kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 182.6mg8%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.8g20%
- Sugars 10.5g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, add 1/2 teaspoon of cayenne pepper or diced jalapeños with the onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the sauce has thickened too much.
You can substitute ground turkey or chicken for the beef for a lighter version.
If you prefer a chunkier texture, leave the canned tomatoes whole or crush them by hand rather than using puree.
