This Texas-style chili is a hearty, protein-packed dish that delivers deep, savory flavors with every spoonful. Made with tender beef brisket cubes, crispy bacon, and a robust blend of cumin, chili powder, and smoky chipotle chiles, it&# 226;ÂÂs perfect for cold evenings or gathering with friends. The long simmering time allows the meat to become incredibly tender while the spices meld into a rich, comforting broth. Serve it hot with fresh chopped onions for a classic, satisfying meal that stays true to its rustic roots.
Texas Truck-Stop Chili
Description
This Texas-style chili is a hearty, protein-packed dish that delivers deep, savory flavors with every spoonful. Made with tender beef brisket cubes, crispy bacon, and a robust blend of cumin, chili powder, and smoky chipotle chiles, it's perfect for cold evenings or gathering with friends. The long simmering time allows the meat to become incredibly tender while the spices meld into a rich, comforting broth. Serve it hot with fresh chopped onions for a classic, satisfying meal that stays true to its rustic roots.Ingredients
Directions
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Cut beef into 1/2-inch cubes.
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In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon and reserve.
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Remove all but 1 tablespoon of bacon drippings from the pot; reserve the rest.
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Over high heat, sauté beef in batches, adding reserved drippings as needed. Remove beef to a bowl once browned.
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In the same pot, sauté chopped onions in remaining drippings over medium heat for 10 minutes, or until well browned.
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Meanwhile, in a small skillet, toast cumin over medium heat for 1 minute, or until fragrant.
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Stir in chili powder, paprika, oregano, pepper, salt, thyme, and cinnamon.
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Add the spice mixture and minced garlic to the onions; sauté for 1 minute.
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Stir in cooked bacon, beef broth, tomatoes, chipotle chiles, and browned beef. Break up tomatoes with a wooden spoon.
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Bring chili to a boil, then reduce heat.
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Partially cover and simmer gently for 3 hours, stirring frequently toward the end to prevent sticking. Add water if the mixture becomes too thick.
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Remove and discard chipotle chiles.
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Serve chili in bowls, topped with chopped red onion.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 552.6kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 12.4g62%
- Cholesterol 139.3mg47%
- Sodium 499.5mg21%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 3.9g16%
- Sugars 3.1g
- Protein 51.4g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, leave some of the seeds from the chipotle chiles in the pot.
This chili tastes even better the next day as the flavors meld further. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
If you prefer a thicker consistency, simmer uncovered for the last 30 minutes of cooking.
