Texas Truck-Stop Chili

This Texas-style chili is a hearty, protein-packed dish that delivers deep, savory flavors with every spoonful. Made with tender beef brisket cubes, crispy bacon, and a robust blend of cumin, chili powder, and smoky chipotle chiles, it's perfect for cold evenings or gathering with friends. The long simmering time allows the meat to become incredibly tender while the spices meld into a rich, comforting broth. Serve it hot with fresh chopped onions for a classic, satisfying meal that stays true to its rustic roots.

Cooking Method: Baking, Boiling, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 552.6

Description

This Texas-style chili is a hearty, protein-packed dish that delivers deep, savory flavors with every spoonful. Made with tender beef brisket cubes, crispy bacon, and a robust blend of cumin, chili powder, and smoky chipotle chiles, it's perfect for cold evenings or gathering with friends. The long simmering time allows the meat to become incredibly tender while the spices meld into a rich, comforting broth. Serve it hot with fresh chopped onions for a classic, satisfying meal that stays true to its rustic roots.

Directions

1
Cut beef into 1/2-inch cubes.
2
In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon and reserve.
3
Remove all but 1 tablespoon of bacon drippings from the pot; reserve the rest.
4
Over high heat, sauté beef in batches, adding reserved drippings as needed. Remove beef to a bowl once browned.
5
In the same pot, sauté chopped onions in remaining drippings over medium heat for 10 minutes, or until well browned.
6
Meanwhile, in a small skillet, toast cumin over medium heat for 1 minute, or until fragrant.
7
Stir in chili powder, paprika, oregano, pepper, salt, thyme, and cinnamon.
8
Add the spice mixture and minced garlic to the onions; sauté for 1 minute.
9
Stir in cooked bacon, beef broth, tomatoes, chipotle chiles, and browned beef. Break up tomatoes with a wooden spoon.
10
Bring chili to a boil, then reduce heat.
11
Partially cover and simmer gently for 3 hours, stirring frequently toward the end to prevent sticking. Add water if the mixture becomes too thick.
12
Remove and discard chipotle chiles.
13
Serve chili in bowls, topped with chopped red onion.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 552.6kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 12.4g62%
Cholesterol 139.3mg47%
Sodium 499.5mg21%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.9g16%
Sugars 3.1g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: texas chili, beef brisket chili, bacon chili, smoky chili, chipotle chili, slow cooked chili, hearty dinner, comfort food, american cuisine, meat lover chili, cumin spice, savory main, family dinner, winter meal, rustic chili, traditional chili, beef stew, spicy beef, onion garnish, potluck dish

Read it online: https://www.chefs-mate.com/recipe/texas-truck-stop-chili/