This American main features Bacon; Diced, Boneless Beef Round; CutInto, -Inch Cubes, Kidney Beans: Drained, can. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Texican Chili
Description
This American main features Bacon; Diced, Boneless Beef Round; CutInto, -Inch Cubes, Kidney Beans: Drained, can. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or until crisp.
-
Remove and drain the bacon on paper towels.
-
Brown half of the beef cubes in the pan drippings for 5 minutes.
-
Place in a 3 1/2-quart slow cooker.
-
Repeat with the remaining beef cubes.
-
Stir the bacon and remaining ingredients into the slow cooker.
-
Cover and cook, on the low setting, for 10 to 12 hours or until the beef is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2738.4kcal
- % Daily Value *
- Total Fat 106.8g165%
- Saturated Fat 36.1g181%
- Cholesterol 246.1mg83%
- Sodium 3965.9mg166%
- Total Carbohydrate 255.3g86%
- Dietary Fiber 72.6g291%
- Sugars 47.9g
- Protein 196.3g393%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.