This Thai Beef Salad, known as Yum Nua, is a vibrant celebration of bold flavors and contrasting textures. The dish centers on tender slices of top round beef, charred over high heat to lock in juices and impart a smoky depth. This savory meat is tossed with crisp cucumbers, bright red onions, and juicy tomatoes, all bound together by a classic Thai dressing of fish sauce, fresh lime juice, sugar, and fiery bird’s eye chilies. The result is a perfect balance of sweet, sour, salty, and spicy notes. It&# 226;ÂÂs an excellent choice for a light summer lunch, a quick weeknight dinner, or a refreshing side dish. Serve it over a bed of cool lettuce leaves or alongside steamed sticky rice for a complete meal that feels both comforting and exotic.
Thai Beef Salad – Yum Nua
Description
This Thai Beef Salad, known as Yum Nua, is a vibrant celebration of bold flavors and contrasting textures. The dish centers on tender slices of top round beef, charred over high heat to lock in juices and impart a smoky depth. This savory meat is tossed with crisp cucumbers, bright red onions, and juicy tomatoes, all bound together by a classic Thai dressing of fish sauce, fresh lime juice, sugar, and fiery bird's eye chilies. The result is a perfect balance of sweet, sour, salty, and spicy notes. It&# 226;ÂÂs an excellent choice for a light summer lunch, a quick weeknight dinner, or a refreshing side dish. Serve it over a bed of cool lettuce leaves or alongside steamed sticky rice for a complete meal that feels both comforting and exotic.Ingredients
Directions
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Prepare the dressing by whisking together the fresh lime juice, fish sauce, sugar, and finely chopped chili peppers in a small bowl until the sugar is dissolved.
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Heat a grill, grill pan, or heavy skillet over medium-high heat until very hot.
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Season the top round beef lightly with salt and pepper if desired, then grill for 2-3 minutes on each side until medium-rare.
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Remove the beef from the heat and let it rest for 5 minutes to allow juices to redistribute.
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Slice the rested beef thinly across the grain into bite-sized pieces.
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In a large bowl, combine the sliced beef, cucumbers, onions, diced tomatoes, and most of the chopped cilantro.
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Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
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Arrange fresh lettuce leaves on plates, top with the beef salad, and garnish with the remaining cilantro leaves.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 627.2kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 15.0g75%
- Cholesterol 195.0mg65%
- Sodium 180.3mg8%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
