Thai Chicken And Coconut Milk Soup (Tom Ka Gai Or Kai Tom

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Servings: 1 Difficulty: Intermediate
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Aromatic and zesty Thai chicken soup with creamy coconut milk and fresh herbs
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This authentic Tom Ka Gai is a fragrant, comforting Thai soup that balances creamy richness with bright acidity and gentle heat. The base of coconut milk provides a smooth, luxurious texture, while galanga (or ginger), lemongrass, and lime juice infuse the broth with complex, citrusy aromatics. Tender chicken breasts poach gently in the simmering liquid, absorbing the bold flavors. It is a quick weeknight dinner or a soothing meal for cold days, easily customized with fresh chiles for extra spice. Serve hot with cilantro garnish for a vibrant finish.

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Thai Chicken And Coconut Milk Soup (Tom Ka Gai Or Kai Tom

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 591.0

Description

This authentic Tom Ka Gai is a fragrant, comforting Thai soup that balances creamy richness with bright acidity and gentle heat. The base of coconut milk provides a smooth, luxurious texture, while galanga (or ginger), lemongrass, and lime juice infuse the broth with complex, citrusy aromatics. Tender chicken breasts poach gently in the simmering liquid, absorbing the bold flavors. It is a quick weeknight dinner or a soothing meal for cold days, easily customized with fresh chiles for extra spice. Serve hot with cilantro garnish for a vibrant finish.

Ingredients

Directions

  1. Cut the chicken breast into small, bite-sized chunks.
  2. Squeeze the lime juice over the chicken pieces and let them stand while you prepare the other ingredients.
  3. Trim the tough outer layers from the lemongrass, then cut the tender inner stalk into very thin (1/16") diagonal slices.
  4. Slice the galanga (or ginger) into thin circles. Slice the hot chile peppers into thin rings if using.
  5. In a medium saucepan, combine the coconut milk, sliced lemongrass, grated lime peel, galanga slices, and chile peppers.
  6. Bring the mixture to a simmer over medium heat.
  7. Once simmering, add the lime-soaked chicken pieces to the pot and stir to distribute them evenly.
  8. Reduce the heat so the soup stays just below a boil.
  9. Simmer for 12 to 15 minutes, or until the chicken pieces are cooked through and opaque.
  10. Remove the soup from the heat.
  11. Serve immediately, garnished with fresh cilantro leaves.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 591.0kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 42.0mg2%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g2%
Sugars 9.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai soup, tom ka gai, coconut milk, chicken breast, lemongrass, galanga, lime juice, chili peppers, cilantro, ginger, asian cuisine, comfort food, quick dinner, spicy soup, healthy soup
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