Thai Chicken & Coconut Milk Soup (Tom Ka Gai Or Kai Tom

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Servings: 4 Difficulty: Intermediate
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A fragrant, spicy, and sour Thai soup featuring tender chicken in a rich coconut broth.
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This authentic Tom Ka Gai is a classic Thai soup that balances heat, sourness, and creaminess. Aromatics like lemongrass, galangal, and lime leaves infuse the coconut milk broth with complex flavors, while fresh chilies provide a customizable kick. Tender chicken breast simmers gently until cooked through, creating a comforting yet vibrant dish. It&# 226;€™s perfect for cold evenings or when you need a quick, flavorful meal. Garnished with fresh cilantro and lime, this soup offers a bright, aromatic finish that wakes up the palate. Serve it hot for an immediate taste of Southeast Asia.

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Thai Chicken & Coconut Milk Soup (Tom Ka Gai Or Kai Tom

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 591.0

Description

This authentic Tom Ka Gai is a classic Thai soup that balances heat, sourness, and creaminess. Aromatics like lemongrass, galangal, and lime leaves infuse the coconut milk broth with complex flavors, while fresh chilies provide a customizable kick. Tender chicken breast simmers gently until cooked through, creating a comforting yet vibrant dish. It&# 226;€™s perfect for cold evenings or when you need a quick, flavorful meal. Garnished with fresh cilantro and lime, this soup offers a bright, aromatic finish that wakes up the palate. Serve it hot for an immediate taste of Southeast Asia.

Ingredients

Directions

  1. Pour lime juice over the chicken chunks and let stand while preparing the other ingredients.
  2. In a medium saucepan, combine coconut milk, sliced lemongrass, grated lime peel, galangal (or ginger), and chile peppers.
  3. Bring the mixture to a simmer over medium heat.
  4. Add the lime-soaked chicken pieces to the simmering broth and stir to distribute evenly.
  5. Reduce heat to low so the soup stays just below a boil.
  6. Cook for 12 to 15 minutes, or until the chicken is fully cooked and tender.
  7. Remove from heat and serve immediately, garnishing with fresh cilantro leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 591.0kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 42.0mg2%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g2%
Sugars 9.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, soup, tom ka gai, coconut milk, lemongrass, galangal, chicken, spicy, sour, lemongrass soup, hot and sour, asian cuisine, comfort food, quick dinner, lime, chili, aromatic, fragrant, simmered, gluten free
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