This comforting Thai Chicken and Coconut Milk Soup is a fragrant, creamy dish that balances rich coconut flavors with bright citrus and spicy heat. The broth is infused with aromatic lemongrass, galangal (or ginger), and fresh lime peel, creating a complex flavor profile that warms the soul. Tender chicken pieces simmer gently in the coconut milk until cooked through, absorbing all the subtle spices. It&# 226;ÂÂs perfect for chilly evenings or when you crave a hearty yet light meal. The addition of fresh cilantro and a squeeze of lime just before serving adds a vibrant finish. This recipe is simple to prepare with common pantry staples and fresh aromatics, making it an accessible yet sophisticated option for weeknight dinners or casual gatherings.
Thai Chicken & Coconut Milk Soup
Description
This comforting Thai Chicken and Coconut Milk Soup is a fragrant, creamy dish that balances rich coconut flavors with bright citrus and spicy heat. The broth is infused with aromatic lemongrass, galangal (or ginger), and fresh lime peel, creating a complex flavor profile that warms the soul. Tender chicken pieces simmer gently in the coconut milk until cooked through, absorbing all the subtle spices. It&# 226;ÂÂs perfect for chilly evenings or when you crave a hearty yet light meal. The addition of fresh cilantro and a squeeze of lime just before serving adds a vibrant finish. This recipe is simple to prepare with common pantry staples and fresh aromatics, making it an accessible yet sophisticated option for weeknight dinners or casual gatherings.Ingredients
Directions
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Pour the lime juice over the chicken chunks and let them stand while you prepare the other ingredients.
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In a medium saucepan, combine the coconut milk, sliced lemongrass, grated lime peel, sliced galangal (or ginger), and chile peppers (if you prefer a spicier soup, add them now; for milder heat, add them later).
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Bring the coconut milk mixture to a simmer over medium heat.
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Once simmering, add the lime-soaked chicken pieces to the pot and stir to distribute them evenly.
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Reduce the heat to low so the soup stays just below a boil. Cook for 12 to 15 minutes, or until the chicken is fully cooked and tender.
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Remove the soup from the heat. Serve immediately, garnished with fresh cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 591.0kcal
- % Daily Value *
- Total Fat 63.0g97%
- Saturated Fat 54.0g270%
- Cholesterol 0.0mg0%
- Sodium 42.0mg2%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.3g2%
- Sugars 9.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
