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This Thai main features Chicken breast fillets, Garlic, crushed, Ground cumin, Tumeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Chicken & Noodle Soup
Description
This Thai main features Chicken breast fillets, Garlic, crushed, Ground cumin, Tumeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. * Microwave: Suitable. Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant. Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir util combined. Bring to boil, simmer, uncovered, for 10 minutes. Add vermicelli to pan, simmer for 10 minutes. Just before serving, stir in bean sprouts, lettuce and coriander
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Chopped fresh coriander
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 340.9kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.6g8%
- Cholesterol 99.6mg34%
- Sodium 110.4mg5%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 7.4g30%
- Sugars 5.8g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bean, boiling, breast, chicken, crushed, cumin, dried, fillets, galangal, garlic, ground, leaves, main, microwave, noodle, oelek, paste, powder, rice
