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This Thai side-dish features Breasts, Soy sauce, Oil, Rice, long cooking. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Chicken With Rice
Description
This Thai side-dish features Breasts, Soy sauce, Oil, Rice, long cooking. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut bell pepper into short thin strips.
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Combine boneless chicken and soy sauce in shallow bowl; set aside.
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Heat oil in skillet over medium heat.
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Add rice and garlic; cook and stir 1 minute.
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Stir in stock, peanut butter, and pepper flakes.
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Bring to a boil, stirring until peanut butter is melted.
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Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
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Cover and
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simmer until 5 minutes before end of
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Stir in snow peas and ginger;
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sprinkle with pepper strips.
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Remove from heat.
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Let stand, covered, until all liquid is absorbed, about 5 minutes.
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Sprinkle with peanuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320.7kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 467.9mg20%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 17.6g71%
- Sugars 6.7g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breasts, butter, chicken, cloves, cooking, crushed, flakes, ginger, ground, long, low-fat, oil, peanut, peanuts, peas, pepper, peppers, red, rice
