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Thai Chicken With Rice

Thai Chicken With Rice recipe image
This Thai side-dish features Breasts, Soy sauce, Oil, Rice, long cooking. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 320.7
Dietary: Low-fat
Description
This Thai side-dish features Breasts, Soy sauce, Oil, Rice, long cooking. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Chicken Breasts
  • 2 tablespoon Soy sauce
  • 1 teaspoon Oil
  • 3/4 cup Rice, long cooking
  • 1 Garlic Cloves, crushed
  • 2 cup Stock, chicken
  • 2 tablespoon Peanut butter
  • 2 ds Pepper flakes, red
  • 1 cup Snow peas
  • 1/2 teaspoon Ginger, ground
  • 1 Bell Peppers, red
  • 1 tablespoon Peanuts
Directions
  1. 1
    Cut bell pepper into short thin strips.
  2. 2
    Combine boneless chicken and soy sauce in shallow bowl; set aside.
  3. 3
    Heat oil in skillet over medium heat.
  4. 4
    Add rice and garlic; cook and stir 1 minute.
  5. 5
    Stir in stock, peanut butter, and pepper flakes.
  6. 6
    Bring to a boil, stirring until peanut butter is melted.
  7. 7
    Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
  8. 8
    Cover and
  9. 9
    simmer until 5 minutes before end of
  10. 10
    Stir in snow peas and ginger;
  11. 11
    sprinkle with pepper strips.
  12. 12
    Remove from heat.
  13. 13
    Let stand, covered, until all liquid is absorbed, about 5 minutes.
  14. 14
    Sprinkle with peanuts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.7kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 467.9mg20%
Total Carbohydrate 57.2g20%
Dietary Fiber 17.6g71%
Sugars 6.7g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, butter, chicken, cloves, cooking, crushed, flakes, ginger, ground, long, low-fat, oil, peanut, peanuts, peas, pepper, peppers, red, rice
Read it online: https://www.chefs-mate.com/recipe/thai-chicken-with-rice-2/