This authentic Thai dish features tender strips of pork coated in a light, crispy batter and deep-fried to perfection. The key lies in the balance between rice flour and all-purpose flour, creating a texture that shatters upon biting while keeping the meat juicy inside. It is traditionally paired with a sharp, sweet, and savory dipping sauce made from vinegar, sugar, garlic, and chilies, which cuts through the richness of the fried pork. Perfect for a casual dinner, a party appetizer, or a satisfying weeknight meal, this recipe brings the vibrant flavors of Thai street food to your home kitchen. It is simple to prepare with pantry staples and delivers a delightful contrast of textures and flavors in every bite.
Thai Crispy Fried Pork
Description
This authentic Thai dish features tender strips of pork coated in a light, crispy batter and deep-fried to perfection. The key lies in the balance between rice flour and all-purpose flour, creating a texture that shatters upon biting while keeping the meat juicy inside. It is traditionally paired with a sharp, sweet, and savory dipping sauce made from vinegar, sugar, garlic, and chilies, which cuts through the richness of the fried pork. Perfect for a casual dinner, a party appetizer, or a satisfying weeknight meal, this recipe brings the vibrant flavors of Thai street food to your home kitchen. It is simple to prepare with pantry staples and delivers a delightful contrast of textures and flavors in every bite.Ingredients
Directions
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In a bowl, combine the pork strips with 1 teaspoon of salt and marinate for 15-20 minutes.
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In a separate large bowl, whisk together the rice flour, all-purpose flour, water, and ground white pepper until smooth and free of lumps.
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Heat oil in a deep pan or fryer to 350F (175C).
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Dip the marinated pork strips into the batter, ensuring they are fully coated.
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Carefully lower the battered pork into the hot oil and fry over medium heat until golden brown and crispy, turning occasionally.
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Remove the fried pork from the oil and drain well on a wire rack or paper towels.
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While the pork fries, combine the garlic, sliced chilies, vinegar, sugar, and 1 1/2 teaspoons of salt in a small saucepan.
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Cook the sauce mixture over low heat, stirring constantly, until the sugar dissolves and the sauce becomes thick and bubbly.
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Remove the sauce from heat and let it cool slightly before serving.
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Serve the crispy fried pork immediately with the sweet and sour dipping sauce on the side.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1040.8kcal
- % Daily Value *
- Total Fat 61.4g95%
- Saturated Fat 9.3g47%
- Cholesterol 0.0mg0%
- Sodium 4877.9mg204%
- Total Carbohydrate 106.6g36%
- Dietary Fiber 3.9g16%
- Sugars 0.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
