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This Thai salad features Vegetable oil, Shelled peanuts, Cucumber, peeled, Small red chile (you. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Cucumber Salad
Description
This Thai salad features Vegetable oil, Shelled peanuts, Cucumber, peeled, Small red chile (you. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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can omit the chile; I did -when I made this for you) 1 Shallot, finely chopped (or -use green onion) 2 ts Finely chopped lime
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peel 1 1/2 tb Lime juice 2 ts Fish sauce (or just use a -little salt) 1 ts Brown sugar 1 cn Tiny salad shrimp Brown peanuts at high
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heat in a wok with the oil (or brown in microwave, one minute at a time).
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Chop them up.
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Peel cucumber and remove seeds.
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Grate one half of the cucumber with a cheese grater, and
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slice the other half in very thin slices (or grate the whole thing, or
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slice the whole thing, depending on which you like best)
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Mix everything together and
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serve .
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Be sure to put the peanuts on just before you serve it or they will get soggy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 209.8kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 0.8g4%
- Sugars 25.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chile, cucumber, microwave, oil, peanuts, peeled, red, salad, shelled, small, stir frying, thai, title, vegan, vegetable
