This vibrant Thai fried noodle dish is a perfect balance of sweet, sour, salty, and spicy flavors. The fresh rice noodles are stir-fried to perfection with succulent shrimp, scrambled eggs, and crunchy bean sprouts. Aromatics like garlic, shallots, and shrimp paste build a deep, complex flavor base, while tamarind or vinegar provides the signature tang. Topped with crushed peanuts and fresh cilantro, this dish offers a delightful contrast of textures. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that feels restaurant-quality. Serve with lime wedges and extra chili flakes for those who like a kick. This recipe brings the authentic taste of Thai street food straight to your home kitchen.
Thai Fried Noodles (1
Description
This vibrant Thai fried noodle dish is a perfect balance of sweet, sour, salty, and spicy flavors. The fresh rice noodles are stir-fried to perfection with succulent shrimp, scrambled eggs, and crunchy bean sprouts. Aromatics like garlic, shallots, and shrimp paste build a deep, complex flavor base, while tamarind or vinegar provides the signature tang. Topped with crushed peanuts and fresh cilantro, this dish offers a delightful contrast of textures. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner that feels restaurant-quality. Serve with lime wedges and extra chili flakes for those who like a kick. This recipe brings the authentic taste of Thai street food straight to your home kitchen.Ingredients
Directions
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If using dried rice noodles, soak them in hot water for 20 minutes until pliable, then drain.
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Cook fresh rice noodles in boiling water for 2 to 3 minutes until just tender; drain, rinse with cold water, and drain well.
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Blanch bean sprouts in boiling water for 30 seconds, then refresh under cold water and drain.
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Heat oil in a wok or large skillet over medium-high heat.
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Stir-fry minced garlic and shallots until golden and fragrant.
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Add shrimp paste and chopped dried shrimp, stirring until combined.
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Add the shrimp and stir-fry until they turn pink and are cooked through.
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Mix in fish sauce, rice vinegar, brown sugar, ketchup, and chili powder; stir until the sugar dissolves.
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Pour in the beaten eggs, letting them set slightly before scrambling them into the mixture.
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Add the prepared noodles and toss vigorously for about 2 minutes until heated through and coated in sauce.
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Transfer the noodles to a serving platter.
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Garnish with coarsely ground peanuts, dried red chili flakes, sliced green onions, and chopped coriander leaves.
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Serve immediately with lime wedges, fresh bean sprouts, and sliced cucumber on the side.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 76.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 11.9mg4%
- Sodium 320.1mg14%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
