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Thai Ribbons

Thai Ribbons recipe image
This Thai dessert features Round or flank steak, Soy sauce, Rice wine or sherry, Garlic, finely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 331.5
Description
This Thai dessert features Round or flank steak, Soy sauce, Rice wine or sherry, Garlic, finely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Round or flank steak
  • 3 tablespoon Soy sauce
  • 3 tablespoon Rice wine or sherry
  • 3 Cloves Garlic, finely
Directions
  1. 1
    chopped 2 tb Finely chopped ginger 1/2 ts Dried hot chili pepper
  2. 2
    Cut steak across the grain into 1/4 inch slices.
  3. 3
    In a shallow casserole, mix together remaining ingredients.
  4. 4
    Add meat, cover and refrigerate for at least 4 hours, overnight if possible.
  5. 5
    Soak bamboo skewers in water for 30 minutes before threading with meat.
  6. 6
    This prevents them from burning.
  7. 7
    Remove meat and reserve marinade.
  8. 8
    Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion.
  9. 9
    Broil ribbons or grill on a hot barbecue for 3-4 minutes per side,basting with reserved marinade.
  10. 10
    __ __ ____|__|__|__|__|___ <--- Skewer : |__| |__| | Meat

Nutrition Facts

Servings 30

Amount Per Serving
Calories 331.5kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 716.4mg30%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, dessert, finely, flank, garlic, grilling, ribbons, rice, round, sauce, sherry, soy, steak, thai, title, wine
Read it online: https://www.chefs-mate.com/recipe/thai-ribbons/