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This Thai salad features Lemon juice, Chopped garlic, Fish sauce, Ground roasted peanuts, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Salad Dressing
Description
This Thai salad features Lemon juice, Chopped garlic, Fish sauce, Ground roasted peanuts, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash cayenne pepper 1 ts Chopped coriander leaves 1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan,
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cook sugar in water over med
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heat until it turns into a light syrup.
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Add all remaining ingredients, stir well.
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Let cool.
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Serve over salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 128.2kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 387.0mg17%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 1.0g4%
- Sugars 15.9g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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