Thai Sardines Salad

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Servings: 2 Difficulty: Beginner
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Thai-style fresh and vibrant salad that brings home-style flavor to your table
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This Thai salad features Onions — chopped, Lime juice — leaves;. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Thai Sardines Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 6.9

Description

This Thai salad features Onions -- chopped, Lime juice -- leaves;. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1 cn Sardines packed in oil 1 tb Sliced chilies (or to Taste) 1 tb Cilantro or peppermint Salt to taste
  2. Mix all the ingredients together well.
  3. Be careful not to break up the sardines too finely.
  4. Let stand 10 mins before serving.
  5. Serve with iceberg lettuce leaves or cooked rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 6.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, fish, juice, leaves, lime, onions, salad, sardines, thai, title, vegan
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