Thai Seafood Chowder

This Thai soup features Fish stock, Scallops, Fish; chunked, Corn, Rice wine. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 592.9

Dietary: Gluten-free, Low-fat

Description

This Thai soup features Fish stock, Scallops, Fish; chunked, Corn, Rice wine. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Fish stock
1/2 pound Scallops
1/2 pound Fish; chunked
2 cup Corn
2 tablespoon Rice wine
1 tablespoon Ginger
3 tablespoon Scallions; chopped
1 tablespoon Sugar

Directions

1
Salt and pepper 3 tb Chives; chopped 1 c Cooked rice 1 tb Parsley; minced Bring stock to a boil.
2
Add scallions and ginger.
3
Simmer a few minutes.
4
Add vinegar, salt, pepper, scallops and fish.
5
Poach until done.
6
Puree a little of the seafood to use as a thickened.
7
Add remaining ingredients.
8
Heat through.
9
Serve garnished with parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 592.9kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 3.3g17%
Cholesterol 168.2mg57%
Sodium 499.1mg21%
Total Carbohydrate 31.7g11%
Dietary Fiber 2.9g12%
Sugars 10.7g
Protein 79.9g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, chowder, chunked, corn, fish, ginger, low-fat, rice, scallions, scallops, seafood, simmering, soup, stock, sugar, thai, title, wine

Read it online: https://www.chefs-mate.com/recipe/thai-seafood-chowder/